Guillem ’24

15,50 €

A playful, fresh, minimal-intervention wine, just like Guillem.
For the wine-curious.

Sharing is caring

  • Harvest and winemaking: The grapes are hand-selected and harvested into small crates weighing less than 19 kg. Foot-trodden. Spontaneous fermentation with indigenous yeasts. No added sulphites. Eight days of maceration. Malolactic fermentation takes place in autumn. The wine rests for six months in stainless steel before bottling.
  • Grape varieties and vintage: 60% Cabernet, 40% Garnatxa Negra, 2024 vintage.
  • Production: 230 bottles.
  • Viticulture: Sustainable and regenerative, without toxic chemicals.
  • Soil type: Sauló (sandy-loam soil).
  • Alcohol content: 13.5% ABV.

 

An intense cherry-red wine. On the nose, it is aromatic and balanced, with notes of red berries and plum alongside herbal hints. Silky and persistent on the palate, with a touch of spice.

MORE WINES FROM ORGANIC AND REGENERATIVE FARMING