Flor de Coralí ’24

15,20 €

Flor de Coralí, or red-flowered sage, is a plant traditionally used to relieve stomach aches, headaches and bronchitis. The name Salvia comes from the Latin “salvus”, meaning “healthy” or “in good health”.

Glamour and bubbles!

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  • Harvest and winemaking: Grapes are hand-selected and harvested in 19 kg crates. Following 36 hours of must settling, fermentation takes place at a controlled temperature of 15°C in a 400-litre stainless-steel tank.
    A single-fermentation sparkling wine made using the ancestral method, with no added yeast or sugar and no filtration.
  • Grape varieties and vintage: 75% Pansa Blanca, 25% Merlot; 2024 vintage.
  • Ageing: A minimum of 15 months on the lees in bottle before disgorgement.
  • Production: 500 bottles.
  • Viticulture: Sustainable and regenerative, without toxic chemicals.
  • Soil type: Sauló (sandy-loam soil).
  • Alcohol content: 11.5% ABV.

 

A deep red sparkling wine. On the nose, intense red-fruit aromas mingle with subtle spicy notes. Fresh on the palate, with well-balanced acidity and fine, well-integrated bubbles. Flavours of red fruit, particularly strawberry, are complemented by fermentation-derived notes.

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